The Best Oreo Cheesecake Bites (30 Minute Recipe)

Introduction

When you crave a dessert that marries creamy, tangy cheesecake with the iconic crunch of Oreos, these Oreo Cheesecake Bites deliver unbeatable satisfaction. Ready in just 30 minutes, this recipe offers all the rich flavors you love, but in a convenient, portable form—perfect for parties, bake sales, or a quick sweet treat at home.

Why These Oreo Cheesecake Bites Are Unforgettable

What sets these cheesecake bites apart is their irresistible combination of velvety cheesecake and deep, chocolatey Oreo crust—plus the surprise mini Oreo on the bottom! Each bite is the perfect balance of sweetness and tang, with a texture that’s equal parts creamy and crunchy. They come together quickly, making them a go-to for busy bakers seeking maximum reward with minimal effort.

Getting the Perfect Oreo Crust and Creamy Filling

For a smooth cheesecake filling, crushing Oreos finely is key—use a high-powered Ninja BL610 Professional 72 Oz Countertop Blender, Black to blitz the cookies into fine crumbs for the base. Combine them with a bit of melted butter and press into mini muffin tins lined with cupcake liners for hassle-free release.

The filling mixes up in one bowl: just blend softened cream cheese, sugar, egg, and a touch of vanilla. For the smoothest results and even mixing, consider using an Ninja BL610 Professional 72 Oz Countertop Blender, Black. Fold in coarsely chopped Oreos by hand for pops of cookies-and-cream goodness in every bite.

Baking and Assembly Tips

To ensure perfectly baked cheesecake bites, line your muffin tin with a sheet of Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet cut to size, or use cupcake liners for easy clean-up and release. After baking, let the cheesecake bites cool to room temperature, then chill for at least 20 minutes for the best texture and flavor.

Serving Suggestions: Elevate Your Presentation

Serve these cheesecake bites chilled for a bite-sized delight that’s perfect for any celebration. Place them on a tray covered with a Pureegg Plastic Table Cloth Disposable 10 Pack, White for easy clean-up after the party. Store leftovers in an airtight Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) for a quick treat whenever your sweet tooth strikes.

Nutritional Information and Yield

This recipe makes about 18 cheesecake bites. Each serving contains approximately 120–140 calories, depending on exact portion size and any additional toppings or mix-ins—a rich treat best enjoyed in moderation!

The Best Oreo Cheesecake Bites (Recap)

With a classic cookies-and-cream flavor duo, this 30-minute recipe is a guaranteed hit whether you’re hosting guests or satisfying everyday cravings. The ease of preparation and decadent taste ensure these Oreo Cheesecake Bites will become your new favorite quick dessert.

Instructions

1. Preheat your oven to 325°F. Line a mini muffin tin with cupcake liners or custom-fit pieces of Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet.
2. Use a Ninja BL610 Professional 72 Oz Countertop Blender, Black to finely crush 18 Oreos. Mix crumbs with melted butter to make the base.
3. Spoon 1 tablespoon of crumb mixture into each liner. Press down firmly to form the crust. For extra Oreo impact, place an uncrushed Oreo half or mini Oreo underneath each crust (optional).
4. In a medium bowl, beat the cream cheese, sugar, egg, vanilla, and salt until smooth and creamy. Stir in the chopped remaining 6 Oreos.
5. Fill each muffin cup with the cheesecake mixture—just to the top. Bake for 13–15 minutes, until centers are set and tops are barely golden.
6. Let bites cool in the pan for 10 minutes, then transfer to a cooling rack. Chill in the fridge for at least 20 minutes before serving.
7. If storing, place in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) to keep fresh up to four days.

Cook and Prep Times

Prep Time: 10 minutes

Cook Time: 13–15 minutes

Total Time: 30 minutes (plus chilling)