Easy Pumpkin Dump Cake – Bite Tide
Introduction
Few desserts capture the cozy flavors of fall quite like an Easy Pumpkin Dump Cake. This effortless treat features a luscious spiced pumpkin filling topped with a buttery, golden cake mix crust—all “dumped” together in one pan for minimal cleanup. Its rich aroma and melt-in-your-mouth texture make it a crowd pleaser at family gatherings, potlucks, or any occasion that calls for something sweet, simple, and satisfying.
Why Easy Pumpkin Dump Cake Is a Must-Make
This recipe stands out for its remarkable simplicity—no fussy steps, just classic pumpkin pie flavor topped with a crisp, crumbly cake layer. By using everyday pantry ingredients and a boxed cake mix, you’ll have a comforting, restaurant-worthy dessert cooling on your countertop in under an hour. This foolproof treat is ideal for new bakers or anyone craving autumn flavors without the fuss.
The Secret to the Best Pumpkin Dump Cake
The trick is all in the layering! Start with a velvety pumpkin base spiced with cinnamon and nutmeg, then sprinkle yellow cake mix evenly over the top, and finish with a generous drizzle of melted butter. As it bakes, the cake mix transforms into a crisp, buttery crust that perfectly contrasts the creamy pumpkin below. The result? A perfectly textured, sweet-and-spiced fall dessert.
Effortless Assembly and Baking
Simply mix the pumpkin, evaporated milk, eggs, sugar, and spices in your baking dish, sprinkle the dry cake mix evenly over the top, pour over your melted butter, and bake. There’s no need for precision—layering is the key! Let it cool slightly before slicing or spooning into bowls. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for irresistible comfort.
Serving Suggestions That Shine
Top your Pumpkin Dump Cake with a swirl of whipped cream, a scoop of vanilla or cinnamon ice cream, or a drizzle of caramel sauce for extra flavor. It’s also delicious at room temperature or chilled, making it a versatile addition to your seasonal dessert lineup. For texture, sprinkle with toasted pecans or walnuts before baking.
Nutritional Information and Serving Size
This recipe yields 12 hearty servings. Each serving averages around 300–350 calories, depending on your cake mix and extra toppings. While it’s a delightful treat, it’s best enjoyed as an occasional indulgence.
Easy Pumpkin Dump Cake Recap
With its blend of spiced pumpkin and buttery cake, this Easy Pumpkin Dump Cake delivers maximum fall flavor with minimum effort—a surefire hit for gatherings and weeknight treats alike.
Ingredients
💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and seamless meal planning.
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- In a large bowl, whisk together the pumpkin, evaporated milk, eggs, sugar, cinnamon, nutmeg, and salt. Pour the mixture evenly into the prepared baking dish.
- Sprinkle the dry cake mix evenly over the pumpkin mixture—no need to mix it in!
- If using, scatter chopped nuts over the cake mix layer for added crunch.
- Slowly drizzle the melted butter evenly across the entire surface.
- Bake for 45–50 minutes, or until the top is golden brown and crisp, and the filling is set.
- Let the cake cool for at least 20 minutes. Scoop into bowls and top with whipped cream, ice cream, or caramel sauce if desired. Serve warm, at room temperature, or chilled.
Weekly Meal Planning
This Easy Pumpkin Dump Cake is ideal for weekly meal prep or spontaneous gatherings. Save and schedule this recipe to decide the best day to bake it and instantly generate a grocery list that merges all your weekly meal ingredients.
Planning Benefits:
- Automatically totals all ingredients for multiple recipes
- Sorts your shopping list by grocery aisle for faster trips
- Reduces overbuying and ingredient waste
- Keeps weekly dessert plans easy and stress-free
Pro tip: When planning for a crowd, add all servings to your meal plan to see exact ingredient quantities—great for holidays or dinner parties!
Cook and Prep Times
Prep Time: 10 minutes
Bake Time: 45–50 minutes
Total Time: 1 hour
Enjoy the cozy flavors and effortless prep of this Easy Pumpkin Dump Cake—a fall classic you’ll want to make again and again!
